The influence of dietary fibre and environmental temoperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs

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British Journal of Nutrition, Vol. 75, Iss. 3, 1996-03 ,pp. : 365-378

Cambridge University Press

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Effects of viscosity and fermentability of dietary fibre on nutrient digestibility and digesta characteristics in ileal-cannulated grower pigs

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British Journal of Nutrition, Vol. 106, Iss. 5, 2011-09 ,pp. : 664-674

Cambridge University Press

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Ileal digestibility and endogenous flow of minerals and amino acids: responses to dietary phytic acid in piglets

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British Journal of Nutrition, Vol. 102, Iss. 3, 2009-08 ,pp. : 428-433

Cambridge University Press

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Assessment of apparent ileal digestibility of amino acids and nitrogen in cottonseed and soyabean meals fed to pigs determined using ileal dissection under halothane anaesthesia or following carbon dioxide-stunning

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British Journal of Nutrition, Vol. 80, Iss. 2, 1998-02 ,pp. : 183-191

Cambridge University Press

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The effect of dietary crude protein content on apparent and true ileal nitrogen and amino acid digestibilities

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British Journal of Nutrition, Vol. 72, Iss. 1, 1994-07 ,pp. : 59-68

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