Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs

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British Journal of Nutrition, Vol. 102, Iss. 3, 2009-08 ,pp. : 350-360

Cambridge University Press

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The effect of dietary peptide concentration on endogenous ileal amino acid loss in the growing pig

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British Journal of Nutrition, Vol. 83, Iss. 4, 2000-04 ,pp. : 421-430

Cambridge University Press

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Digestion of milk, fish and soya-bean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta

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British Journal of Nutrition, Vol. 55, Iss. 3, 1986-05 ,pp. : 571-592

Cambridge University Press

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Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of chromic oxide (Cr₂O₃) and acid-insoluble ash as digestive markers

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British Journal of Nutrition, Vol. 76, Iss. 4, 1996-10 ,pp. : 551-562

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Induced lung inflammation and dietary protein supply affect nitrogen retention and amino acid metabolism in growing pigs

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Cambridge University Press

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