The development of nutritional concepts

E-ISSN： 1475-2662|67|1|1-2

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.67, Iss.1, 1992-01, pp. : 1-2

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

The development of the nutritional sciences

British Journal of Nutrition, Vol. 72, Iss. 5, 1994-11 ,pp. : 647-648

Cambridge University Press

Access to resources Recommend Favorite

Nutritional status and food consumption of pregnant women in a development area of Israel

British Journal of Nutrition, Vol. 14, Iss. 3, 1960-09 ,pp. : 347-354

Cambridge University Press

Access to resources Recommend Favorite

Development of nutritional iron deficiency in growing male rats: haematological parameters, iron bioavailability and oxidative defence

British Journal of Nutrition, Vol. 105, Iss. 4, 2011-02 ,pp. : 517-525

Cambridge University Press

Access to resources Recommend Favorite

Current and emerging concepts on the role of peripheral signals in the control of food intake and development of obesity

British Journal of Nutrition, Vol. 108, Iss. 5, 2012-09 ,pp. : 778-793

Cambridge University Press

Access to resources Recommend Favorite

Nutritional encephalomalacia in the chick: an exposure of the vulnerable period for cerebellar development and the possible need for both ω6- and ω3-fatty acids

British Journal of Nutrition, Vol. 58, Iss. 3, 1987-11 ,pp. : 511-520

Cambridge University Press

Access to resources Recommend Favorite