Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

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British Journal of Nutrition, Vol. 93, Iss. 4, 2005-04 ,pp. : 559-567

Cambridge University Press

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Postprandial lipaemia is associated with increased levels of apolipoprotein A-IV in the triacylglycerol-rich fraction and decreased levels in the denser plasma fractions

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British Journal of Nutrition, Vol. 77, Iss. 2, 1997-02 ,pp. : 213-223

Cambridge University Press

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A method for separation of phosphatidylcholine, triacylglycerol, non-esterified fatty acids and cholesterol esters from plasma by solid-phase extraction*

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British Journal of Nutrition, Vol. 84, Iss. 5, 2000-11 ,pp. : 781-787

Cambridge University Press

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The trans-10,cis-12 isomer of conjugated linoleic acid reduces hepatic triacylglycerol content without affecting lipogenic enzymes in hamsters

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British Journal of Nutrition, Vol. 92, Iss. 3, 2004-09 ,pp. : 383-389

Cambridge University Press

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Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males

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British Journal of Nutrition, Vol. 95, Iss. 4, 2006-04 ,pp. : 787-794

Cambridge University Press

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