Soya protein ameliorates the metabolic abnormalities of dysfunctional adipose tissue of dyslipidaemic rats fed a sucrose-rich diet

By  

British Journal of Nutrition, Vol. 105, Iss. 8, 2011-04 ,pp. : 1188-1198

Cambridge University Press

Access to resources Recommend Favorite

Bitter gourd (Momordica charantia) improves insulin sensitivity by increasing skeletal muscle insulin-stimulated IRS-1 tyrosine phosphorylation in high-fat-fed rats

By  

British Journal of Nutrition, Vol. 99, Iss. 4, 2008-04 ,pp. : 806-812

Cambridge University Press

Access to resources Recommend Favorite

Postprandial glucagon-like peptide-1 secretion is increased during the progression of glucose intolerance and obesity in high-fat/high-sucrose diet-fed rats

By  

British Journal of Nutrition, Vol. 113, Iss. 9, 2015-05 ,pp. : 1477-1488

Cambridge University Press

Access to resources Recommend Favorite

A grape polyphenol extract modulates muscle membrane fatty acid composition and lipid metabolism in high-fat–high-sucrose diet-fed rats

By  

British Journal of Nutrition, Vol. 106, Iss. 4, 2011-08 ,pp. : 491-501

Cambridge University Press

Access to resources Recommend Favorite

Long-term consumption of saponins derived from Platycodi radix (22 years old) enhances hepatic insulin sensitivity and glucose-stimulated insulin secretion in 90 % pancreatectomized diabetic rats fed a high-fat diet

By  

British Journal of Nutrition, Vol. 101, Iss. 3, 2009-02 ,pp. : 358-366

Cambridge University Press

Access to resources Recommend Favorite