Bitter gourd (Momordica charantia) improves insulin sensitivity by increasing skeletal muscle insulin-stimulated IRS-1 tyrosine phosphorylation in high-fat-fed rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|99|4|806-812

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.99, Iss.4, 2008-04, pp. : 806-812

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Freeze-dried jaboticaba peel powder improves insulin sensitivity in high-fat-fed mice

By  

British Journal of Nutrition, Vol. 110, Iss. 3, 2013-08 ,pp. : 447-455

Cambridge University Press

Access to resources Recommend Favorite

Soya protein reverses dyslipidaemia and the altered capacity of insulin-stimulated glucose utilization in the skeletal muscle of sucrose-rich diet-fed rats

By  

British Journal of Nutrition, Vol. 102, Iss. 1, 2009-07 ,pp. : 60-68

Cambridge University Press

Access to resources Recommend Favorite

Long-term consumption of saponins derived from Platycodi radix (22 years old) enhances hepatic insulin sensitivity and glucose-stimulated insulin secretion in 90 % pancreatectomized diabetic rats fed a high-fat diet

By  

British Journal of Nutrition, Vol. 101, Iss. 3, 2009-02 ,pp. : 358-366

Cambridge University Press

Access to resources Recommend Favorite

Lipid profile and insulin sensitivity in rats fed with high-fat or high-fructose diets

By  

British Journal of Nutrition, Vol. 106, Iss. S1, 2011-10 ,pp. : S206-S210

Cambridge University Press

Access to resources Recommend Favorite

Long-term oral administration of cows' milk improves insulin sensitivity in rats fed a high-sucrose diet

By  

British Journal of Nutrition, Vol. 102, Iss. 9, 2009-11 ,pp. : 1324-1333

Cambridge University Press

Access to resources Recommend Favorite