Availability of lysine in protein concentrates as determined by the slope-ratio assay with chicks and comparisons with rat, pig and chemical assays

Publisher： Cambridge University Press

E-ISSN： 1475-2662|46|3|513-519

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.46, Iss.3, 1981-11, pp. : 513-519

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques

By  

British Journal of Nutrition, Vol. 51, Iss. 1, 1984-01 ,pp. : 85-99

Cambridge University Press

Access to resources Recommend Favorite

Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques

By  

British Journal of Nutrition, Vol. 41, Iss. 2, 1979-03 ,pp. : 383-391

Cambridge University Press

Access to resources Recommend Favorite

Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques

By  

British Journal of Nutrition, Vol. 45, Iss. 2, 1981-03 ,pp. : 401-410

Cambridge University Press

Access to resources Recommend Favorite

Effect of pressure and temperature on the availability of lysine in meat and bone meal as determined by slope-ratio assays with growing pigs, rats and chicks and by chemical techniques

By  

British Journal of Nutrition, Vol. 55, Iss. 2, 1986-03 ,pp. : 441-453

Cambridge University Press

Access to resources Recommend Favorite

Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques

By  

British Journal of Nutrition, Vol. 55, Iss. 2, 1986-03 ,pp. : 427-440

Cambridge University Press

Access to resources Recommend Favorite