Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques

Publisher： Cambridge University Press

E-ISSN： 1475-2662|55|2|427-440

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.55, Iss.2, 1986-03, pp. : 427-440

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Abstract

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