Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile

Publisher： Cambridge University Press

E-ISSN： 1475-2662|106|2|282-291

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.106, Iss.2, 2011-07, pp. : 282-291

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