Publisher: Cambridge University Press
E-ISSN: 1475-2662|39|3|631-638
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.39, Iss.3, 2012-04, pp. : 631-638
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Availability of iron from chicken meat and liver given to rats
British Journal of Nutrition, Vol. 50, Iss. 3, 1983-11 ,pp. :
British Journal of Nutrition, Vol. 41, Iss. 3, 1979-05 ,pp. :
An animal model to study iron availability from human diets
British Journal of Nutrition, Vol. 37, Iss. 3, 1977-05 ,pp. :