Measurements of lipid peroxidation and α-tocopherol destruction in vitro and in vivo and their significance in connexion with the biological function of vitamin E

Publisher： Cambridge University Press

E-ISSN： 1475-2662|22|3|465-472

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.22, Iss.3, 1968-09, pp. : 465-472

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