Membrane fatty acid composition of rat skeletal muscle is most responsive to the balance of dietary n-3 and n-6 PUFA

E-ISSN： 1475-2662|103|4|522-529

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.103, Iss.4, 2010-02, pp. : 522-529

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

British Journal of Nutrition, Vol. 113, Iss. 5, 2015-03 ,pp. : 739-748

Cambridge University Press

Access to resources Recommend Favorite

Dietary n-3 and n-6 fatty acids alter avian metabolism: molecular-species composition of breast-muscle phospholipids

British Journal of Nutrition, Vol. 88, Iss. 1, 2002-07 ,pp. : 19-28

Cambridge University Press

Access to resources Recommend Favorite

Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA

British Journal of Nutrition, Vol. 104, Iss. 2, 2010-07 ,pp. : 189-197

Cambridge University Press

Access to resources Recommend Favorite

Dietary modulation of body composition and insulin sensitivity during catch-up growth in rats: effects of oils rich in n-6 or n-3 PUFA

British Journal of Nutrition, Vol. 105, Iss. 12, 2011-06 ,pp. : 1750-1763

Cambridge University Press

Access to resources Recommend Favorite

Dietary intake of α-linolenic acid and low ratio of n-6:n-3 PUFA are associated with decreased exhaled NO and improved asthma control

British Journal of Nutrition, Vol. 106, Iss. 3, 2011-08 ,pp. : 441-450

Cambridge University Press

Access to resources Recommend Favorite