Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

Publisher: Cambridge University Press

E-ISSN: 1475-2662|113|5|739-748

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.113, Iss.5, 2015-03, pp. : 739-748

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Abstract