Effects of fish oil and starch added to a diet containing sunflower-seed oil on dairy goat performance, milk fatty acid composition and in vivo Δ9-desaturation of [13C]vaccenic acid

Publisher： Cambridge University Press

E-ISSN： 1475-2662|104|3|346-354

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.104, Iss.3, 2010-08, pp. : 346-354

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of the level and type of starchy concentrate on tissue lipid metabolism, gene expression and milk fatty acid secretion in Alpine goats receiving a diet rich in sunflower-seed oil

By  

British Journal of Nutrition, Vol. 107, Iss. 8, 2012-04 ,pp. : 1147-1159

Cambridge University Press

Access to resources Recommend Favorite

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

By  

British Journal of Nutrition, Vol. 102, Iss. 1, 2009-07 ,pp. : 69-81

Cambridge University Press

Access to resources Recommend Favorite

Replacement of butter on bread by rapeseed oil and rapeseed oil-containing margarine: effects on plasma fatty acid composition and serum cholesterol

By  

British Journal of Nutrition, Vol. 68, Iss. 3, 1992-11 ,pp. : 639-654

Cambridge University Press

Access to resources Recommend Favorite

The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells

By  

British Journal of Nutrition, Vol. 99, Iss. 1, 2008-01 ,pp. : 147-154

Cambridge University Press

Access to resources Recommend Favorite

Effects of milk diets containing beef tallow or coconut oil on the fatty acid metabolism of liver slices from preruminant calves

By  

British Journal of Nutrition, Vol. 84, Iss. 3, 2000-09 ,pp. : 309-318

Cambridge University Press

Access to resources Recommend Favorite