Consumption of mate tea (Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids in mouse liver

Publisher: Cambridge University Press

E-ISSN: 1475-2662|101|4|527-532

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.101, Iss.4, 2009-02, pp. : 527-532

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract