The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers

Publisher： Cambridge University Press

E-ISSN： 1475-2662|68|1|163-173

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.68, Iss.1, 1992-07, pp. : 163-173

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