The effect of graded inclusion of baked beans (Phaseolus vulgaris) on plasma and liver lipids in hypercholesterolaemic pigs given a Western-type diet

Publisher： Cambridge University Press

E-ISSN： 1475-2662|70|2|515-524

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.70, Iss.2, 1993-09, pp. : 515-524

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of baked beans (Phaseoh vulgaris) on steroid metabolism and non-starch polysaccharide output of hypercholesterolaemic pigs with or without an ileo-rectal anastomosis

By  

British Journal of Nutrition, Vol. 71, Iss. 6, 1994-06 ,pp. : 871-886

Cambridge University Press

Access to resources Recommend Favorite

The effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men

By  

British Journal of Nutrition, Vol. 61, Iss. 2, 1989-03 ,pp. : 257-265

Cambridge University Press

Access to resources Recommend Favorite

Digestive adaptations of rats given white bread and cooked haricot beans (Phaseolus vulgaris): Large-bowel fermentation and digestion of complex carbohydrates

By  

British Journal of Nutrition, Vol. 74, Iss. 3, 1995-09 ,pp. : 393-406

Cambridge University Press

Access to resources Recommend Favorite

Complex carbohydrate digestion and large bowel fermentation in rats given wholemeal bread and cooked haricot beans (Phaseolus vulgaris) fed in mixed diets

By  

British Journal of Nutrition, Vol. 69, Iss. 2, 1993-03 ,pp. : 497-509

Cambridge University Press

Access to resources Recommend Favorite

Effect of blueberry feeding on plasma lipids in pigs

By  

British Journal of Nutrition, Vol. 100, Iss. 1, 2008-07 ,pp. : 70-78

Cambridge University Press

Access to resources Recommend Favorite