The effect of daily baked bean (Phaseolus vulgaris) consumption on the plasma lipid levels of young, normo-cholesterolaemic men

Publisher： Cambridge University Press

E-ISSN： 1475-2662|61|2|257-265

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.61, Iss.2, 1989-03, pp. : 257-265

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