Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights

Publisher： Cambridge University Press

E-ISSN： 1475-2662|73|1|17-29

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.73, Iss.1, 1995-01, pp. : 17-29

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