Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgare) beer

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British Journal of Nutrition, Vol. 43, Iss. 2, 1980-03 ,pp. : 271-279

Cambridge University Press

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Iron fortification of dried skim milk and maize–soya-bean–milk mixture (CSM): availability of iron in Jamaican infants

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British Journal of Nutrition, Vol. 30, Iss. 3, 1973-11 ,pp. : 577-584

Cambridge University Press

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Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights

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British Journal of Nutrition, Vol. 73, Iss. 1, 1995-01 ,pp. : 17-29

Cambridge University Press

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Factors influencing the absorption of iron from soya-bean protein products

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British Journal of Nutrition, Vol. 57, Iss. 3, 1987-05 ,pp. : 345-353

Cambridge University Press

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Effect of soya-bean protein on meat iron solubility and absorption in rats

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British Journal of Nutrition, Vol. 55, Iss. 2, 1986-03 ,pp. : 419-426

Cambridge University Press

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