Antioxidants and fatty acids in the amelioration of rheumatoid arthritis and related disorders

Publisher： Cambridge University Press

E-ISSN： 1475-2662|85|3|251-269

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.85, Iss.3, 2001-03, pp. : 251-269

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Plasma n-3 fatty acids and clinical outcomes in recent-onset rheumatoid arthritis

By  

British Journal of Nutrition, Vol. 114, Iss. 6, 2015-08 ,pp. : 885-890

Cambridge University Press

Access to resources Recommend Favorite

Changes in plasma phospholipid fatty acids and their relationship to disease activity in rheumatoid arthritis patients treated with a vegetarian diet

By  

British Journal of Nutrition, Vol. 72, Iss. 4, 1994-10 ,pp. : 555-566

Cambridge University Press

Access to resources Recommend Favorite

Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis

By  

British Journal of Nutrition, Vol. 107, Iss. S2, 2012-05 ,pp. : S171-S184

Cambridge University Press

Access to resources Recommend Favorite

Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality

By  

British Journal of Nutrition, Vol. 78, Iss. 1, 1997-07 ,pp. : S49-S60

Cambridge University Press

Access to resources Recommend Favorite

Gender-related response of lipid metabolism to dietary fatty acids in the hamster

By  

British Journal of Nutrition, Vol. 95, Iss. 4, 2006-04 ,pp. : 709-720

Cambridge University Press

Access to resources Recommend Favorite