Dietary cholesterol supplementation to a plant-based diet suppresses the complete pathway of cholesterol synthesis and induces bile acid production in Atlantic salmon (Salmo salar L.)

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British Journal of Nutrition, Vol. 111, Iss. 12, 2014-06 ,pp. : 2089-2103

Cambridge University Press

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Effects of dietary plant meal and soya-saponin supplementation on intestinal and hepatic lipid droplet accumulation and lipoprotein and sterol metabolism in Atlantic salmon (Salmo salar L.)

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British Journal of Nutrition, Vol. 111, Iss. 3, 2014-02 ,pp. : 432-444

Cambridge University Press

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Effects of dietary plant meal and soya-saponin supplementation on intestinal and hepatic lipid droplet accumulation, lipoprotein and sterol metabolism in Atlantic salmon (Salmo salar L.) – CORRIGENDUM

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British Journal of Nutrition, Vol. 111, Iss. 11, 2014-02 ,pp. : 2046-2046

Cambridge University Press

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Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.)

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British Journal of Nutrition, Vol. 106, Iss. 5, 2011-09 ,pp. : 633-647

Cambridge University Press

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High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.)

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British Journal of Nutrition, Vol. 110, Iss. 11, 2013-12 ,pp. : 1958-1967

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