Effects of dietary fat quantity and composition on fasting and postprandial levels of coagulation factor VII and serum choline-containing phospholipids

Publisher： Cambridge University Press

E-ISSN： 1475-2662|90|2|329-336

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.90, Iss.2, 2003-08, pp. : 329-336

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