Effects of isocaloric exchange of dietary sucrose and starch on fasting serum lipids, postprandial insulin secretion and alimentary lipaemia in human subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|27|2|395-405

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.27, Iss.2, 1972-03, pp. : 395-405

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary factors and postprandial lipaemia

By  

British Journal of Nutrition, Vol. 80, Iss. 5, 1998-11 ,pp. : 409-410

Cambridge University Press

Access to resources Recommend Favorite

Effects of magnesium on postprandial serum lipid responses in healthy human subjects

By  

British Journal of Nutrition, Vol. 103, Iss. 4, 2010-02 ,pp. : 469-472

Cambridge University Press

Access to resources Recommend Favorite

Effects of dietary fat quantity and composition on fasting and postprandial levels of coagulation factor VII and serum choline-containing phospholipids

By  

British Journal of Nutrition, Vol. 90, Iss. 2, 2003-08 ,pp. : 329-336

Cambridge University Press

Access to resources Recommend Favorite

African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects

By  

British Journal of Nutrition, Vol. 80, Iss. 5, 1998-11 ,pp. : 419-428

Cambridge University Press

Access to resources Recommend Favorite

The effect of dietary starch level on postprandial glucose and insulin concentrations in cats and dogs

By  

British Journal of Nutrition, Vol. 106, Iss. S1, 2011-10 ,pp. : S105-S109

Cambridge University Press

Access to resources Recommend Favorite