Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men

Publisher： Cambridge University Press

E-ISSN： 1475-2662|90|2|311-321

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.90, Iss.2, 2003-08, pp. : 311-321

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