Microbial amino acid synthesis and utilization in rats: incorporation of 15N from 15NH4Cl into lysine in the tissues of germ-free and conventional rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|76|5|689-700

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.76, Iss.5, 1996-11, pp. : 689-700

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