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Cambridge University Press

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The effect of provision of the first-limiting amino acid, gastrointestinal microbial activity and the level of nitrogen intake on protein utilization and energy digestibility in rats

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British Journal of Nutrition, Vol. 54, Iss. 3, 1985-11 ,pp. : 727-739

Cambridge University Press

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Determination of protein and amino acid digestibility in foods including implications of gut microbial amino acid synthesis

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Cambridge University Press

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Utilization of amino acid analogues in diets of young turkeys*

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British Journal of Nutrition, Vol. 46, Iss. 1, 1981-07 ,pp. : 77-86

Cambridge University Press

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Intestinal absorption of calcium in rats given diets containing casein or amino acid mixture: the role of casein phosphopeptides

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British Journal of Nutrition, Vol. 49, Iss. 1, 1983-01 ,pp. : 67-76

Cambridge University Press

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