Effect of vitamin D, calcium and multiple micronutrient supplementation on vitamin D and bone status in Bangladeshi premenopausal garment factory workers with hypovitaminosis D: a double-blinded, randomised, placebo-controlled 1-year intervention

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British Journal of Nutrition, Vol. 104, Iss. 2, 2010-07 ,pp. : 241-247

Cambridge University Press

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A randomised comparison of increase in serum 25-hydroxyvitamin D concentration after 4 weeks of daily oral intake of 10 μg cholecalciferol from multivitamin tablets or fish oil capsules in healthy young adults

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British Journal of Nutrition, Vol. 98, Iss. 3, 2007-09 ,pp. : 620-625

Cambridge University Press

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Effects of vitamin D₂-fortified bread v. supplementation with vitamin D₂ or D₃ on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women

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British Journal of Nutrition, Vol. 115, Iss. 7, 2016-02 ,pp. : 1232-1239

Cambridge University Press

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Long-term vitamin D₃ supplementation is more effective than vitamin D₂ in maintaining serum 25-hydroxyvitamin D status over the winter months

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British Journal of Nutrition, Vol. 109, Iss. 6, 2013-03 ,pp. : 1082-1088

Cambridge University Press

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Cholecalciferol v. ergocalciferol for 25-hydroxyvitamin D (25(OH)D) repletion in chronic kidney disease: a randomised clinical trial

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British Journal of Nutrition, Vol. 116, Iss. 12, 2017-01 ,pp. : 2074-2081

Cambridge University Press

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