In vitro and in vivo effects of the probiotic Escherichia coli strain M-17: immunomodulation and attenuation of murine colitis

Publisher： Cambridge University Press

E-ISSN： 1475-2662|100|3|530-541

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.100, Iss.3, 2008-09, pp. : 530-541

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Comparative effects of six probiotic strains on immune function in vitro

By  

British Journal of Nutrition, Vol. 108, Iss. 3, 2012-08 ,pp. : 459-470

Cambridge University Press

Access to resources Recommend Favorite

Anti-inflammatory effects of an oxylipin-containing lyophilised biomass from a microalga in a murine recurrent colitis model

By  

British Journal of Nutrition, Vol. 116, Iss. 12, 2016-12 ,pp. : 2044-2052

Cambridge University Press

Access to resources Recommend Favorite

Probiotic bacteria Bifidobacterium animalis MB5 and Lactobacillus rhamnosus GG protect intestinal Caco-2 cells from the inflammation-associated response induced by enterotoxigenic Escherichia coli K88

By  

British Journal of Nutrition, Vol. 95, Iss. 6, 2006-06 ,pp. : 1177-1184

Cambridge University Press

Access to resources Recommend Favorite

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

By  

British Journal of Nutrition, Vol. 103, Iss. 7, 2010-04 ,pp. : 944-952

Cambridge University Press

Access to resources Recommend Favorite

DNA damage and susceptibility to oxidative damage in lymphocytes: effects of carotenoids in vitro and in vivo

By  

British Journal of Nutrition, Vol. 91, Iss. 1, 2004-01 ,pp. : 53-61

Cambridge University Press

Access to resources Recommend Favorite