Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohn's disease

By  

British Journal of Nutrition, Vol. 92, Iss. 6, 2004-12 ,pp. : 947-955

Cambridge University Press

Access to resources Recommend Favorite

Lipidomic analysis of fatty acids in erythrocytes of coeliac patients before and after a gluten-free diet intervention: a comparison with healthy subjects

By  

British Journal of Nutrition, Vol. 112, Iss. 11, 2014-12 ,pp. : 1787-1796

Cambridge University Press

Access to resources Recommend Favorite

An algorithm for the clinical assessment of nutritional status in hospitalized patients

By  

British Journal of Nutrition, Vol. 90, Iss. 4, 2003-10 ,pp. : 829-836

Cambridge University Press

Access to resources Recommend Favorite

Nutritional status of hospitalized acute stroke patients

By  

British Journal of Nutrition, Vol. 79, Iss. 6, 1998-06 ,pp. : 481-487

Cambridge University Press

Access to resources Recommend Favorite

Anthropometric characteristics of healthy Italian nonagenarians and centenarians

By  

British Journal of Nutrition, Vol. 77, Iss. 1, 1997-01 ,pp. : 9-17

Cambridge University Press

Access to resources Recommend Favorite