Nutritional availability to rats of selenium in four seafoods: crab (Callinectes sapidus), oyster (Crassostrea virginica), shrimp (Penaeus duorarum) and Baltic herring (Clupea harengus)

Publisher： Cambridge University Press

E-ISSN： 1475-2662|55|2|219-225

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.55, Iss.2, 1986-03, pp. : 219-225

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