British Journal of Nutrition,volume 55,issue 2  (03-1986)

Period of time： 1986年2期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|55|2

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 55,issue 2

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BJN volume 55 issue 2 Cover and Back matter

British Journal of Nutrition,volume 55,issue 2 , Vol. 55, Iss. 2, 1986-03 , pp. b1-b2

Cambridge University Press

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BJN volume 55 issue 2 Cover and Front matter

British Journal of Nutrition,volume 55,issue 2 , Vol. 55, Iss. 2, 1986-03 , pp. f1-f2

Cambridge University Press

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Digestion of the zinc in human milk, cow's milk and a commercial babyfood: some implications for human infant nutrition

British Journal of Nutrition,volume 55,issue 2 , Vol. 55, Iss. 2, 1986-03 , pp. 209-217

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Nutritional availability to rats of selenium in four seafoods: crab (Callinectes sapidus), oyster (Crassostrea virginica), shrimp (Penaeus duorarum) and Baltic herring (Clupea harengus)

British Journal of Nutrition,volume 55,issue 2 , Vol. 55, Iss. 2, 1986-03 , pp. 219-225

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Selenium status in patients with liver cirrhosis and alcoholism

British Journal of Nutrition,volume 55,issue 2 , Vol. 55, Iss. 2, 1986-03 , pp. 227-233

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An in vitro method for estimating biologically available vitamin B6 in processed foods

British Journal of Nutrition,volume 55,issue 2 , Vol. 55, Iss. 2, 1986-03 , pp. 235-244

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Extrusion cooking of a high-fibre cereal product

British Journal of Nutrition,volume 55,issue 2 , Vol. 55, Iss. 2, 1986-03 , pp. 245-254

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Extrusion cooking of a high-fibre cereal product

British Journal of Nutrition,volume 55,issue 2 , Vol. 55, Iss. 2, 1986-03 , pp. 255-260

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A change in human faecal flora in response to inclusion of gum arabic in the diet

British Journal of Nutrition,volume 55,issue 2 , Vol. 55, Iss. 2, 1986-03 , pp. 261-266

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The distribution of nutrient intake within families

British Journal of Nutrition,volume 55,issue 2 , Vol. 55, Iss. 2, 1986-03 , pp. 267-277

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