![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: Cambridge University Press
E-ISSN: 1475-2662|2|4|362-373
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.2, Iss.4, 1949-12, pp. : 362-373
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Some factors influencing the release of vitamin A from the liver
British Journal of Nutrition, Vol. 15, Iss. 3, 1961-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Vitamin B12 and other Dietary Factors in Megaloblastic Anaemias
British Journal of Nutrition, Vol. 4, Iss. 2-3, 1950-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Imbalance of Vitamin B Factors
British Journal of Nutrition, Vol. 3, Iss. 2-3, 1949-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
The vitamin D activity of pastures and hays
British Journal of Nutrition, Vol. 12, Iss. 4, 1958-12 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Factors influencing pulse consumption in Latin America
British Journal of Nutrition, Vol. 88, Iss. S3, 2002-12 ,pp. :