Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the qualityand fatty acid composition of various tissues

Publisher： Cambridge University Press

E-ISSN： 1475-2662|83|6|637-643

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.83, Iss.6, 2000-06, pp. : 637-643

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