Selenium metabolism in the dairy cow: the influence of the liver and the effect of the form of Se salt

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British Journal of Nutrition, Vol. 45, Iss. 1, 1981-01 ,pp. : 117-125

Cambridge University Press

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The effect of varying crude protein level and the proportions of fibre in diets containing a mixture of meat-and-bone meal and wheat bran as the only protein source on nitrogen balance indices and energy digestibility in the rat

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British Journal of Nutrition, Vol. 56, Iss. 2, 1986-09 ,pp. : 429-438

Cambridge University Press

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Supplementation with wheat selenium induces a dose-dependent response in serum and urine of a Se-replete population

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British Journal of Nutrition, Vol. 67, Iss. 2, 1992-03 ,pp. : 287-294

Cambridge University Press

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Relative nutritional availability to rats of selenium in Finnish spring wheat (Triticum aestivum L.) fertilized or sprayed with sodium selenate and in an American winter bread wheat naturally high in Se*

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British Journal of Nutrition, Vol. 57, Iss. 3, 1987-05 ,pp. : 319-329

Cambridge University Press

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Selenium content of wheat for bread making in Scotland and the relationship between glutathione peroxidase (EC 1.11.1.9) levels in whole blood and bread consumption

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British Journal of Nutrition, Vol. 68, Iss. 1, 1992-07 ,pp. : 261-270

Cambridge University Press

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