The effects of energy source and tryptophan on the rate of protein synthesis and on hormones of the entero-insular axis in the piglet

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British Journal of Nutrition, Vol. 71, Iss. 5, 1994-05 ,pp. : 661-674

Cambridge University Press

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The effect of guar gum and level and source of dietary fat on glucose tolerance in growing pigs*

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British Journal of Nutrition, Vol. 54, Iss. 1, 1985-07 ,pp. : 27-35

Cambridge University Press

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Effects of guar gum on plasma urea, insulin and glucose in the growing pig

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British Journal of Nutrition, Vol. 61, Iss. 1, 1989-01 ,pp. : 67-73

Cambridge University Press

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The effect of dietary protein content and feeding level on the rate of protein deposition and energy utilization in growing Iberian pigs from 15 to 50kg body weight

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British Journal of Nutrition, Vol. 88, Iss. 1, 2002-07 ,pp. : 39-49

Cambridge University Press

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The influence of protein:energy value of the ration and level of feed intake on the energy and nitrogen metabolism of the growing pig

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British Journal of Nutrition, Vol. 49, Iss. 2, 1983-03 ,pp. : 271-283

Cambridge University Press

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