Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum

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British Journal of Nutrition, Vol. 66, Iss. 3, 1991-11 ,pp. : 363-379

Cambridge University Press

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The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta

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British Journal of Nutrition, Vol. 74, Iss. 4, 1995-10 ,pp. : 539-556

Cambridge University Press

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A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects

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British Journal of Nutrition, Vol. 76, Iss. 1, 1996-07 ,pp. : 63-73

Cambridge University Press

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Effects of guar gum and cellulose on glucose absorption, hormonal release and hepatic metabolism in the pig

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British Journal of Nutrition, Vol. 68, Iss. 3, 1992-11 ,pp. : 693-700

Cambridge University Press

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The effect of guar gum and level and source of dietary fat on glucose tolerance in growing pigs*

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British Journal of Nutrition, Vol. 54, Iss. 1, 1985-07 ,pp. : 27-35

Cambridge University Press

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