Dietary methionine availability affects the main factors involved in muscle protein turnover in rainbow trout (Oncorhynchus mykiss)

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|4|493-503

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.4, 2014-08, pp. : 493-503

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary plant-protein substitution affects hepatic metabolism in rainbow trout (Oncorhynchus mykiss)

By  

British Journal of Nutrition, Vol. 92, Iss. 1, 2004-07 ,pp. : 71-80

Cambridge University Press

Access to resources Recommend Favorite

Apparent low ability of liver and muscle to adapt to variation of dietary carbohydrate:protein ratio in rainbow trout (Oncorhynchus mykiss)

By  

British Journal of Nutrition, Vol. 109, Iss. 8, 2013-04 ,pp. : 1359-1372

Cambridge University Press

Access to resources Recommend Favorite

Regulation of the somatotropic axis by dietary factors in rainbow trout (Oncorhynchus mykiss)

By  

British Journal of Nutrition, Vol. 94, Iss. 3, 2005-09 ,pp. : 353-361

Cambridge University Press

Access to resources Recommend Favorite

Methionine restriction affects the phenotypic and transcriptional response of rainbow trout (Oncorhynchus mykiss) to carbohydrate-enriched diets

By  

British Journal of Nutrition, Vol. 109, Iss. 3, 2013-02 ,pp. : 402-412

Cambridge University Press

Access to resources Recommend Favorite

Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax)

By  

British Journal of Nutrition, Vol. 80, Iss. 3, 1998-09 ,pp. : 281-289

Cambridge University Press

Access to resources Recommend Favorite