British Journal of Nutrition,volume 112,issue 4  (08-2014)

Period of time： 2014年4期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|112|4

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 112,issue 4

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BJN volume 112 issue 4 Cover and Front matter

British Journal of Nutrition,volume 112,issue 4 , Vol. 112, Iss. 4, 2014-08 , pp. f1-f2

Cambridge University Press

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BJN volume 112 issue 4 Cover and Back matter

British Journal of Nutrition,volume 112,issue 4 , Vol. 112, Iss. 4, 2014-08 , pp. b1-b5

Cambridge University Press

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Histidine supplementation alleviates inflammation in the adipose tissue of high-fat diet-induced obese rats via the NF-κB- and PPARγ-involved pathways

British Journal of Nutrition,volume 112,issue 4 , Vol. 112, Iss. 4, 2014-08 , pp. 477-485

Cambridge University Press

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Enteral supplementation of bovine lactoferrin improves gut barrier function in rats after massive bowel resection

British Journal of Nutrition,volume 112,issue 4 , Vol. 112, Iss. 4, 2014-08 , pp. 486-492

Cambridge University Press

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Dietary methionine availability affects the main factors involved in muscle protein turnover in rainbow trout (Oncorhynchus mykiss)

British Journal of Nutrition,volume 112,issue 4 , Vol. 112, Iss. 4, 2014-08 , pp. 493-503

Cambridge University Press

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Breakfast replacement with a low-glycaemic response liquid formula in patients with type 2 diabetes: a randomised clinical trial

British Journal of Nutrition,volume 112,issue 4 , Vol. 112, Iss. 4, 2014-08 , pp. 504-512

Cambridge University Press

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Oral administration of the milk casein-derived tripeptide Val-Pro-Pro attenuates high-fat diet-induced adipose tissue inflammation in mice

British Journal of Nutrition,volume 112,issue 4 , Vol. 112, Iss. 4, 2014-08 , pp. 513-519

Cambridge University Press

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Pasture v. standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrier

British Journal of Nutrition,volume 112,issue 4 , Vol. 112, Iss. 4, 2014-08 , pp. 520-535

Cambridge University Press

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Exploring the effects of galacto-oligosaccharides on the gut microbiota of healthy adults receiving amoxicillin treatment

British Journal of Nutrition,volume 112,issue 4 , Vol. 112, Iss. 4, 2014-08 , pp. 536-546

Cambridge University Press

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Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African children

British Journal of Nutrition,volume 112,issue 4 , Vol. 112, Iss. 4, 2014-08 , pp. 547-556

Cambridge University Press

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