Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project

Publisher： Cambridge University Press

E-ISSN： 1475-2662|115|2|202-211

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.115, Iss.2, 2015-11, pp. : 202-211

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