Effects of dietary n-3 and n-6 fatty acids on clinical outcome in a porcine model on post-operative infection

Publisher: Cambridge University Press

E-ISSN: 1475-2662|107|5|735-743

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.107, Iss.5, 2012-03, pp. : 735-743

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Abstract