Effects of dietary n -3 and n -6 fatty acids on clinical outcome in a porcine model on post-operative infection
Publisher: Cambridge University Press
E-ISSN: 1475-2662|107|5|735-743
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.107, Iss.5, 2012-03, pp. : 735-743
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Abstract