Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties

Publisher： Cambridge University Press

E-ISSN： 1475-2662|112|S2|S4-S13

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.112, Iss.S2, 2014-09, pp. : S4-S13

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Abstract

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