Effects of oat bran, processed to different molecular weights of β-glucan, on plasma lipids and caecal formation of SCFA in mice

Publisher： Cambridge University Press

E-ISSN： 1475-2662|104|3|364-373

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.104, Iss.3, 2010-08, pp. : 364-373

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Evaluation of role of concentration and molecular weight of oat β-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load

By  

British Journal of Nutrition, Vol. 84, Iss. 1, 2000-07 ,pp. : 19-23

Cambridge University Press

Access to resources Recommend Favorite

The effects of concentrated barley β-glucan on blood lipids in a population of hypercholesterolaemic men and women

By  

British Journal of Nutrition, Vol. 97, Iss. 6, 2007-06 ,pp. : 1162-1168

Cambridge University Press

Access to resources Recommend Favorite

Effects of oat-bran concentrate on rat serum lipids and liver fat infiltration

By  

British Journal of Nutrition, Vol. 70, Iss. 3, 1993-11 ,pp. : 767-776

Cambridge University Press

Access to resources Recommend Favorite

Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets

By  

British Journal of Nutrition, Vol. 113, Iss. 10, 2015-05 ,pp. : 1558-1570

Cambridge University Press

Access to resources Recommend Favorite

Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties

By  

British Journal of Nutrition, Vol. 112, Iss. S2, 2014-09 ,pp. : S4-S13

Cambridge University Press

Access to resources Recommend Favorite