Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice

Publisher： Cambridge University Press

E-ISSN： 1475-2662|110|6|998-1011

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.110, Iss.6, 2013-09, pp. : 998-1011

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of dietary conjugated linoleic acid isomers on lipid metabolism in hamsters fed high-carbohydrate and high-fat diets

By  

British Journal of Nutrition, Vol. 101, Iss. 11, 2009-06 ,pp. : 1630-1638

Cambridge University Press

Access to resources Recommend Favorite

Effects of three different conjugated linoleic acid preparations on insulin signalling, fat oxidation and mitochondrial function in rats fed a high-fat diet

By  

British Journal of Nutrition, Vol. 98, Iss. 2, 2007-08 ,pp. : 264-275

Cambridge University Press

Access to resources Recommend Favorite

Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota

By  

British Journal of Nutrition, Vol. 109, Iss. 5, 2013-03 ,pp. : 802-809

Cambridge University Press

Access to resources Recommend Favorite

Lipid peroxidation is not a prerequisite for the development of obesity and diabetes in high-fat-fed mice

By  

British Journal of Nutrition, Vol. 102, Iss. 3, 2009-08 ,pp. : 462-469

Cambridge University Press

Access to resources Recommend Favorite

Dietary trans-10, cis-12-conjugated linoleic acid alters fatty acid metabolism and microbiota composition in mice

By  

British Journal of Nutrition, Vol. 113, Iss. 5, 2015-03 ,pp. : 728-738

Cambridge University Press

Access to resources Recommend Favorite