Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case–control study

E-ISSN： 1475-2662|115|1|129-137

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.115, Iss.1, 2015-10, pp. : 129-137

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case–control study

British Journal of Nutrition, Vol. 117, Iss. 10, 2017-06 ,pp. : 1358-1367

Cambridge University Press

Access to resources Recommend Favorite

Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women

British Journal of Nutrition, Vol. 111, Iss. 9, 2014-05 ,pp. : 1686-1695

Cambridge University Press

Access to resources Recommend Favorite

High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case–control study

British Journal of Nutrition, Vol. 113, Iss. 7, 2015-04 ,pp. : 1129-1138

Cambridge University Press

Access to resources Recommend Favorite

The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case–control study in South Korea

British Journal of Nutrition, Vol. 109, Iss. 1, 2013-01 ,pp. : 118-128

Cambridge University Press

Access to resources Recommend Favorite

A case–control study on seaweed consumption and the risk of breast cancer

British Journal of Nutrition, Vol. 103, Iss. 9, 2010-05 ,pp. : 1345-1353

Cambridge University Press

Access to resources Recommend Favorite