High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case–control study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|113|7|1129-1138

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.113, Iss.7, 2015-04, pp. : 1129-1138

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