Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|113|2|270-277

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.113, Iss.2, 2015-01, pp. : 270-277

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