British Journal of Nutrition,volume 113,issue 2  (01-2015)

Period of time： 2015年2期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|113|2

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 113,issue 2

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BJN volume 113 issue 2 cover and back matter

British Journal of Nutrition,volume 113,issue 2 , Vol. 113, Iss. 2, 2015-01 , pp. b1-b3

Cambridge University Press

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BJN volume 113 issue 2 cover and front matter

British Journal of Nutrition,volume 113,issue 2 , Vol. 113, Iss. 2, 2015-01 , pp. f1-f2

Cambridge University Press

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Impact of fish oils on the outcomes of a mouse model of acute Pseudomonas aeruginosa pulmonary infection

British Journal of Nutrition,volume 113,issue 2 , Vol. 113, Iss. 2, 2015-01 , pp. 191-199

Cambridge University Press

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Colostrum whey down-regulates the expression of early and late inflammatory response genes induced by Escherichia coli and Salmonella enterica Typhimurium components in intestinal epithelial cells

British Journal of Nutrition,volume 113,issue 2 , Vol. 113, Iss. 2, 2015-01 , pp. 200-211

Cambridge University Press

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Long-chain n-3 PUFA supplementation decreases physical activity during class time in iron-deficient South African school children

British Journal of Nutrition,volume 113,issue 2 , Vol. 113, Iss. 2, 2015-01 , pp. 212-224

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Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjects

British Journal of Nutrition,volume 113,issue 2 , Vol. 113, Iss. 2, 2015-01 , pp. 225-238

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Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop

British Journal of Nutrition,volume 113,issue 2 , Vol. 113, Iss. 2, 2015-01 , pp. 239-248

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Selenium status in UK pregnant women and its relationship with hypertensive conditions of pregnancy

British Journal of Nutrition,volume 113,issue 2 , Vol. 113, Iss. 2, 2015-01 , pp. 249-258

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Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

British Journal of Nutrition,volume 113,issue 2 , Vol. 113, Iss. 2, 2015-01 , pp. 259-269

Cambridge University Press

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Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

British Journal of Nutrition,volume 113,issue 2 , Vol. 113, Iss. 2, 2015-01 , pp. 270-277

Cambridge University Press

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