Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997–9 and 2008–10

Publisher： Cambridge University Press

E-ISSN： 1475-2662|113|2|310-320

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.113, Iss.2, 2015-01, pp. : 310-320

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The impact of voluntary fortification of foods on micronutrient intakes in Irish adults

By  

British Journal of Nutrition, Vol. 97, Iss. 6, 2007-06 ,pp. : 1177-1186

Cambridge University Press

Access to resources Recommend Favorite

Nutrient and food intakes in selected subgroups of Belgian adults

By  

British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S37-S42

Cambridge University Press

Access to resources Recommend Favorite

The Kilkenny Health Project: food and nutrient intakes in randomly selected healthy adults

By  

British Journal of Nutrition, Vol. 61, Iss. 2, 1989-03 ,pp. : 129-137

Cambridge University Press

Access to resources Recommend Favorite

Secular trends in reported portion size of food and beverages consumed by Irish adults

By  

British Journal of Nutrition, Vol. 113, Iss. 7, 2015-04 ,pp. : 1148-1157

Cambridge University Press

Access to resources Recommend Favorite

Food and nutrient intakes of Greek (Cretan) adults.Recent data for food-based dietary guidelines in Greece

By  

British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S71-S76

Cambridge University Press

Access to resources Recommend Favorite