Dietary factors and low-grade inflammation in relation to overweight and obesity

By  

British Journal of Nutrition, Vol. 106, Iss. S3, 2011-12 ,pp. : S1-S78

Cambridge University Press

Access to resources Recommend Favorite

Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk

By  

British Journal of Nutrition, Vol. 112, Iss. 8, 2014-10 ,pp. : 1341-1352

Cambridge University Press

Access to resources Recommend Favorite

Low-grade inflammation, diet composition and health: current research evidence and its translation

By  

British Journal of Nutrition, Vol. 114, Iss. 7, 2015-10 ,pp. : 999-1012

Cambridge University Press

Access to resources Recommend Favorite

Dietary proteins improve endothelial function under fasting conditions but not in the postprandial state, with no effects on markers of low-grade inflammation

By  

British Journal of Nutrition, Vol. 114, Iss. 11, 2015-09 ,pp. : 1819-1828

Cambridge University Press

Access to resources Recommend Favorite

Prepubertal children with a history of extra-uterine growth restriction exhibit low-grade inflammation

By  

British Journal of Nutrition, Vol. 112, Iss. 3, 2014-08 ,pp. : 338-346

Cambridge University Press

Access to resources Recommend Favorite